Surryano Ham

Surryano Ham

Developed as an all-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hickory-smoked and aged 400+ days. With a significantly longer age than our county hams, the Surryano Ham offers an unforgettable rich flavor that's perfect for charcuterie boards and cheese pairings.

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  • Surryano Ham Wedges (2)

    Surryano Ham Wedges (2)

    Two boneless Surryano Wedges.
    $120.00
  • Quarter Boneless Surryano Ham

    Quarter Boneless Surryano Ham

    Review star icon Review star icon Review star icon Review star icon Review star icon (3 reviews)
    All the amazing flavors of our award winning Surryano in a size perfect for small gatherings.
    $130.00
  • Bone-In Surryano Iberico Ham

    Bone-In Surryano Iberico Ham

    Award-winning Surryano Ham, crafted with Texas Iberico Pork.
    $550.00
  • Boneless Surryano Ham

    Boneless Surryano Ham

    Enjoy ham flavor matching the world's best: Boneless, aged 400+ days and ready to serve.
    $355.00
  • Surryano Ham Slices

    Surryano Ham Slices

    Ten 4 oz. packages of sliced Surryano Ham. Handcrafted flavor with over 400+ days in the making.
    $189.00
  • Bone-In Surryano Ham

    Bone-In Surryano Ham

    Review star icon Review star icon Review star icon Review star icon Review star icon (1 review)
    American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.
    $325.00–$355.00
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If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 60 days of receipt and we will refund your money or replace your online / print catalog purchase.