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Surryano Ham

Surryano Ham

Developed as an all-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hickory-smoked and aged 400+ days. With a significantly longer age than our county hams, the Surryano Ham offers an unforgettable rich flavor that's perfect for charcuterie boards and cheese pairings.

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  • Boneless Surryano Ham

    Boneless Surryano Ham

    Enjoy ham flavor matching the world's best: Boneless, aged 400+ days and ready to serve.
    $325.00
  • Bone-In Surryano Ham

    Bone-In Surryano Ham

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    American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.
    $325.00
  • Boneless Surryano Ham Wedges
    $120.00
  • Bone-In Surryano Iberico Ham

    Bone-In Surryano Iberico Ham

    Award-winning Surryano Ham, crafted with Texas Iberico Pork.
    $550.00
  • Ham Tasting Collection

    Ham Tasting Collection

    Start your own ham party with our ham tasting collection.
    $199.00
  • Surryano Iberico Ham Slices

    Surryano Iberico Ham Slices

    Ten 2 oz. packages of Iberico Ham Slices.
    $150.00
  • Boneless Surryano Iberico Ham

    Boneless Surryano Iberico Ham

    Boneless Surryano Iberico Ham for easier slicing.
    $550.00
  • Surryano Ham Slices
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If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase.