Surryano Ham
Developed as an all-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hickory-smoked and aged 400+ days. With a significantly longer age than our county hams, the Surryano Ham offers an unforgettable rich flavor that's perfect for charcuterie boards and cheese pairings.
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$120.00 -
Bone-In Surryano Ham
(1 review)
American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.$325.00–$355.00 -
Boneless Surryano Ham
Enjoy ham flavor matching the world's best: Boneless, aged 400+ days and ready to serve.$355.00 -
Surryano Ham Slices
Ten 4 oz. packages of sliced Surryano Ham. Handcrafted flavor with over 400+ days in the making.$189.00 -
$550.00
