IMPORTANT: Due to the fire that devastated Edwards' facility in January 2016, along with a February 2017 fire at one of our co-packer's facilities, Surryano products will be unavailable for the time being. We apologize for this inconvenience.
Developed as an All-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is crafted from rare heritage breed hogs. The purebred berkshires are pasture-raised to create perfectly marbled meat. Hand-cured, hickory-smoked and aged, the unforgettable rich flavor matches and surpasses anything from across the pond.
Surryano Ham SlicesPaper-thin slices of Surryano Ham. Handcrafted flavor, 400 days in the making.
Bone-In Surryano HamAmerican Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.
Boneless Surryano HamSKU 10214Availability: Out of StockEnjoy ham flavor matching the world's best: Boneless, perfectly marbled and ready to serve.