Smoked Peppered Bacon
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One of the best-tasting bacons you and your family will ever eat. Our peppered bacon is made of the finest premium lean pork and is slowly smoked with hickory wood.
The Peppered Bacon has a coating of cracked black peppercorns and hickory smoked for a more satisfying taste. Our peppered bacon will give any bacon lover pure delight!
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
If slab bacon, slice to thickness you prefer. Cooking is required.
Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.