Sweet Potato Biscuits
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Savor the joys of traditional Southern breakfast, dinner, or for a midnight snack.
Baked and ready to heat and serve! These biscuits are made with real sweet potatoes and butter for a flaky Sweet Potato Biscuit.
An Edwards exclusive made just for your dinner table.
Sweet Potato Biscuits
Storage:
Refrigerate or freeze upon receipt.
Shelf Life:
10 days refrigerated, 3 months frozen
Preparation: Biscuits are fully cooked and ready to heat, but must be thawed before serving. Serve at room temperature, or gently warm in the oven or microwave. To reheat biscuits, thaw the biscuits completely. Remove from bag and put biscuits in aluminum foil loosely wrapped. Place biscuits in the foil into a 350-degree oven for 10-15 minutes. Serve immediately.