Sweet Potato Biscuits
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Savor the joys of traditional Southern breakfast, dinner, or for a midnight snack.
Sweet Potato Biscuits are baked and ready to serve. Made with real sweet potatoes, butter, and brown sugar for a flaky Sweet Potato Biscuit. An Edwards exclusive made just for your dinner table.
Sweet Potato Biscuits
Storage:
Refrigerate or freeze upon receipt.
Shelf Life:
10 days refrigerated, 3 months frozen
Preparation: Biscuits are fully cooked and ready to heat, but must be thawed before serving. Serve at room temperature, or gently warm in the oven or microwave. To reheat biscuits, thaw the biscuits completely. Remove from bag and put biscuits in aluminum foil loosely wrapped. Place biscuits in the foil into a 350-degree oven for 10-15 minutes. Serve immediately.