Bacon Jalapeno Cheddar Biscuits
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Savor the joys of traditional Southern breakfast, dinner, or for a midnight snack.
Delicious, flaky, and buttery Southern biscuits made with real cream, bacon, jalapenos, white and yellow cheddar cheese with a dash of cayenne pepper for a mild but sweet biscuit.
Baked and ready for your table.
Bacon Jalapeno Cheddar Biscuits
Storage:
Refrigerate or freeze upon receipt.
Shelf Life:
10 days refrigerated, 3 months frozen
Preparation: Biscuits are fully cooked and ready to heat, but must be thawed before serving. Serve at room temperature, or gently warm in the oven or microwave. To reheat biscuits, thaw the biscuits completely. Remove from bag and put biscuits in aluminum foil loosely wrapped. Place biscuits in the foil into a 350-degree oven for 10-15 minutes. Serve immediately.