Surryano Ham Slices
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Serve Slices of Genuine American Charcuterie
Enjoy our exceptional Surryano ham in its easiest-to-enjoy form of paper-thin slices. As in the tradition of imported European cured meats, Surryano is dry-cured, and aged more than 400 days to develop its exquisitely delicate flavor. Boneless, the moist, thin slices are ready to use in hors d’oeuvres, appetizers, antipasto, pasta, and more.
Storage:
No refrigeration is necessary prior to slicing. After slicing wrap, in foil and store in a cool place. Best consumed within 12 weeks.
Preparation:
No cooking is required. Sliced paper-thin and ready to serve as a perfect complement to melon slices, olives, Spanish-style tapas...or on bread with olive oil and cheeses such as provolone & mozzarella. For optimal flavor, serve at room temperature.