Surryano Ham Slices
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Serve Slices of Genuine American Charcuterie
Enjoy our exceptional Surryano ham in its easiest-to-enjoy form of paper-thin slices. As in the tradition of imported European cured meats, Surryano is dry-cured, and aged more than 400 days to develop its exquisitely delicate flavor. Boneless, the moist, thin slices are ready to use in hors d’oeuvres, appetizers, antipasto, pasta, and more.
No refrigeration is necessary prior to slicing. After slicing wrap, in foil and store in a cool place. Best consumed within 12 weeks.
No cooking is required. Sliced paper-thin and ready to serve as a perfect complement to melon slices, olives, Spanish-style tapas...or on bread with olive oil and cheeses such as provolone & mozzarella. For optimal flavor, serve at room temperature.