Surryano Ham Slices

Surryano Boneless Ham

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E3019 One 8-10 lb. Boneless Surryano Ham

Named after our hometown of Surry, Virginia, the sumptuous, world-class flavor of Edwards Surryano Ham rivals imported Italian Prosciutto, Serrano ham from Spain, or German Westphalian. You can enjoy the same melt-in-your-mouth pleasure of these high-priced imports without the expense right here in the U.S.A.

This boneless premium-quality ham is from the best pork in the United States - a certified heritage breed pork. They are all hand-rubbed with sea salt and aged for more than 500 days to produce that super-rich, distinctive flavor. We recommend slicing it paper-thin and serving it at room temperature with melon, olives, Spanish tapas, bread, and cheese (pairs well with provolone and mozzarella).

  • Dry-Cured
  • Rich in Flavor
  • Aged 500 Days
  • Ready to Serve


Refrigerate upon receipt.



No cooking required. Ready to slice paper-thin and serve as a perfect complement to melon slices, olives, Spanish-style tapas...or on bread with olive oil and cheeses such as provolone and mozzarella. For optimal flavor, serve at room temperature.


Shelf Life:

Once opened, re-wrap with plastic wrap and refrigerate to prevent molding. Best consumed within 12 weeks.