Surryano Ham - Surry Farms

IMPORTANT: Due to the fire that devastated Edwards' facility in January 2016, along with a February 2017 fire at one of our co-packer's facilities, Surryano products will be unavailable for the time being. We apologize for this inconvenience.

Developed as an All-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is crafted from rare heritage breed hogs. The purebred berkshires are pasture-raised to create perfectly marbled meat. Hand-cured, hickory-smoked and aged, the unforgettable rich flavor matches and surpasses anything from across the pond.

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  • Surryano Ham Slices

    Surryano Ham Slices

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    Paper-thin slices of Surryano Ham. Handcrafted flavor, 400 days in the making.
    $39.95–$149.95
  • Bone-In Surryano Ham

    Bone-In Surryano Ham

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    American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.
    $229.95–$239.95
  • Boneless Surryano Ham

    Boneless Surryano Ham

    SKU 10214
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    Availability: Out of Stock
    Enjoy ham flavor matching the world's best: Boneless, perfectly marbled and ready to serve.
    $235.95

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