EASTER HAMS!

Enjoy Free Shipping and order early to get the most out of your Easter ham shopping!

Surryano Ham - Surry Farms

IMPORTANT: Due to the fire that devastated Edwards' facility in January 2016, Surryano products will be unavailable until September 1st, 2017. We apologize for this inconvenience.

Developed as an All-American alternative to Europe's dry-cured hams, Edwards Surryano Ham is crafted from rare heritage breed hogs. The purebred berkshires are pasture-raised to create perfectly marbled meat. Hand-cured, hickory-smoked and aged, the unforgettable rich flavor matches and surpasses anything from across the pond.

  • Sort by:
  • Per Page:
  • Boneless Surryano Ham

    Boneless Surryano Ham

    SKU 10214
    Review star icon Review star icon Review star icon Review star icon Review star icon
    Availability: Out of Stock
    Enjoy ham flavor matching the world's best: Boneless, perfectly marbled and ready to serve. Available: 9/1/17
    $235.95
  • Bone-In Surryano Ham

    Bone-In Surryano Ham

    Review star icon Review star icon Review star icon Review star icon Review star icon
    American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days. Available: 9/1/17
    $229.95–$239.95
  • Surryano Ham Slices

    Surryano Ham Slices

    Review star icon Review star icon Review star icon Review star icon Review star icon
    Paper-thin slices of Surryano Ham. Handcrafted flavor, 400 days in the making. Available 9/1/17
    $39.95–$149.95

Email Newsletter

SUBSCRIBE to stay updated as we recover from the fire!
Signup Now →