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Smoked Sausage
These old-fashioned smoked sausages are made from only the finest pork using exclusive Edwards family recipes created by S. Wallace Edwards, Sr. in the 1930s. Choose from fresh or hickory-smoked sausage varieties, including hot, Italian, Dan Doodle and taste-tempting smoked sausage samplers.
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Hickory Smoked Sausage Links
Big, old-fashioned Smoked Sausage Links made from pure, fresh pork (no fillers) and hickory smoked -
Fresh Sausage Links
SKU 4627Availability: In StockSay goodbye to puny supermarket Pork Sausage Links only slightly bigger than your pinkie finger. -
Fresh Sausage Patties
SKU 4638Availability: In StockOld-fashioned Pork Sausage Patties made from the family recipe PopPop created back in the 1930s. -
Edwards Family Favorites
SKU 9288Availability: In StockPerfect gift for any Southern food lover: Petite Country Ham and Smoked Sausage Links. -
Smoked Perfection Collection
SKU 6066Availability: In StockAssortment of three hickory-smoked favorites: Country Ham Slices, Country Bacon and Smoked Sausage Links -
The Smokehouse Sampler
SKU 243AAvailability: In StockThis smoked meat lovers sampler includes hickory-smoked Country Ham Slices, Country Bacon & Smoked Sausage