Sausage
These old-fashioned smoked sausages are made from only the finest pork using exclusive Edwards family recipes created by S. Wallace Edwards, Sr. in the 1930s. Choose from fresh or hickory-smoked sausage links and patties, as well as several gift packs meant for any meat lover.
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Hickory Smoked Sausage Links
Big, old-fashioned Smoked Sausage Links made from pure, fresh pork (no fillers) and hickory smoked$79.00–$129.00 -
Fresh Sausage Links
Say goodbye to puny supermarket Pork Sausage Links only slightly bigger than your pinkie finger.$59.00 -
Fresh Sausage Patties
Old-fashioned Pork Sausage Patties made from the family recipe PopPop created back in the 1930s.$59.00 -
Edwards Family Favorites
Perfect gift for any Southern food lover: Petite Country Ham and Smoked Sausage Links.$69.00 -
Smoked Perfection Collection
Assortment of three hickory-smoked favorites: Country Ham Slices, Country Bacon and Smoked Sausage Links$65.00 -
Edwards Breakfast Sampler
Tasteful trio of Edwards Hickory-smoked Bacon, Peppered Bacon and delectable Smoked Sausage Links$60.00 -
The Smokehouse Sampler
This smoked meat lovers sampler includes hickory-smoked Country Ham Slices, Country Bacon & Smoked Sausage$60.00 -
Edwards Sausage Sampler
Made from the finest pork cuts, and blended with a secret family recipe of sage and special seasonings.$65.00 -
Edwards All-Star Sampler
Four of our all-time favorites found at the traditional Southern table; Country Ham, Smoked Bacon, Sausage Links and...$75.00
