Fresh Sausage Patties
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Our Fresh Sausage Patties contain only the freshest premium pork, natural sage, and a few special seasonings - no cereals or fillers, no rubbery texture.
Simply real good, old-fashioned pork sausage made with the same family recipe from the 1930s. They are flash-frozen to seal in their distinctive, rich flavors.
Refrigerate upon receipt. If you are in a hurry to thaw the product, use your microwave following the directions of the microwave manufacturer. Most microwaves have a defrost mode based on the pounds needed to thaw.
Cooking is required. Fry, broil, or grill. We prefer to cook in a frying pan over medium-high heat until brown on both sides. Make sure the sausage is fully cooked. The internal temperature should be 160 degrees F.
7-10 days refrigerated, 120 days frozen