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Sausage Sampler

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Item #ContainsDelivered
E7559One Sausage Sampler
$74.00

Made from the finest pork cuts, and blended with a secret family recipe of sage and special seasonings.  Flash-frozen for freshness and shipped in an insulated container.

The Sausage Sampler Includes:

  • One 1 lb. package Fresh Sausage Patties
  • One 1 lb. package Fresh Sausage Links
  • One 12 oz. package Hickory Smoked Sausage Links

Fresh Sausage Patties

Storage: 
Refrigerate upon receipt. This product will last 7-10 days refrigerated, and 120 days frozen.


Cooking: 

Cooking is required. Fry, broil, or grill. We prefer to cook in a frying pan over medium-high heat until brown on both sides, reaching an internal temperature should be 160 degrees F.


Fresh Sausage Links

Storage: 
Refrigerate upon receipt. This product lasts 7-10 days refrigerated, and 120 days frozen.


Cooking: 
Cooking is required. Fry, broil, or grill. We prefer to cook in a frying pan over medium-high heat until brown on all sides. Make sure the fresh sausage is fully cooked with an internal temperature of 160 degrees F.


Hickory Smoked Sausage Links


Storage: 
Refrigerate upon arrival. However, this product can last up to 10 days without refrigeration. If not used within 42 days, freeze for up to 3 months.


To pan-fry:

Split sausage lengthwise. Place sausage on a cold skillet. Slowly cook over medium heat (350 degrees F) for 5 minutes. Turn once, and cook an additional 5 minutes. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.


To Grill:

Split sausage lengthwise. Set a grill to medium heat at 350 degrees F, then cook for 5 minutes on each side. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.


Microwave:

Split sausage lengthwise. Put a paper towel on a microwave-safe plate. Place sausage links on the covered plate, with another paper towel on top of the sausage. Cook on high heat for at least 1-2 minutes, until the temperature of the sausage reaches 160 F. Microwave temperatures may vary.