A Tale of Two Hams
Ham Tasting Collection

The Provision Pack

FREE STANDARD SHIPPING - Throughout Contiguous U.S.A.

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Grouped product items
Item #ContainsDelivered
E7073One Provision Pack
$320.00
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Stock up on over 25 POUNDS of quality cured meats with the Edwards Provision Pack and save a lot when buying in bulk online.


We designed this care package with long-term storage in mind. Stow away delicious slices of uncooked and cooked dry-cured aged country ham. We've also included twenty-four packs
of bacon with an even distribution of Maple, Peppered, and old-fashioned Country Bacon flavors. And finally, enjoy a whole box of hickory-smoked Sausage Links. These sausages are
crafted with our old family recipe of natural casings and a unique seasoning mix. Each of our hams, bacon, and sausages in the Provision pack can last up to 6 months in your freezer.


Due to the perishability of the smoked sausage, this product only ships Monday - Wednesday.


The Provision Pack includes:

  • Four 1lb. packs of Cooked Country Ham Slices
  • Six 12 oz. packs of Uncooked Country Ham Slices
  • Six 12 oz. packs of Country Bacon Slices
  • Six 12 oz. packs of Peppered Bacon Slices
  • Six 12 oz. packs of Maple Bacon Slices
  • One 5 lb. Box of Hickory Smoked Sausage Links

Cooked, Boneless Country Ham Slices

Storage:
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.

Preparation: 
This product is ready to eat. For best results, slices may be gently reheated or served at room temperature. If left refrigerated for an extended period of time, put your package of country ham slices in the microwave for about 15 seconds. This will prevent the ham slices from being frozen together and won't affect the flavor profile of the ham slices.



Uncooked Country Ham Slices

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.

Cooking: To pan-fry

Pour a 1/8th cup of water into the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes on each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.

 


Country Bacon

Storage:
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.


Cooking: To pan-fry
Fry slices over medium heat in a skillet or microwave until slices are 160 degrees F.