Smoked Sausage Links
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Some of the best sausage you’ll ever eat. We use our multigenerational family recipe to craft a sausage that’s unique to Edwards Virginia Smokehouse.
We pack a special mixture of delicious seasonings with cuts of pure, fresh pork that contains no cereals or fillers into large natural casings. Then we slowly smoked them with natural hickory wood.
Our team is proud to continue this tradition of hand-crafted smoked sausage – approximately 4-5 links per pkg. or 40-50 links per 5 lb. box.
Refrigerate upon receipt.
Cooking is required.
Split sausage lengthwise. Fry at 350 degrees F. for 5 minutes. Turn once, and cook an additional 5 minutes.
Split sausage lengthwise. Set grill to medium heat at 350 degrees F, and cook for 5 minutes on each side.
Add about 1/8 cup water to 350 degrees F. covered frying pan or electric skillet. Simmer for 10 minutes with the lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.
Split sausage lengthwise. Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with a fork before heating.
10 days without refrigeration, 4-6 weeks refrigerated, 3 months frozen.