Edwards Virginia Smokehouse is rooted in tradition. Founded in 1926 by S. Wallace Edwards, Sr. – the business was started by selling dry-cured ham sandwiches to hungry passengers on the Jamestown-Scotland Ferry. Passed down generation to generation, the curing process is a mix of science and learned skill. A family-run business, fathers, sons, daughters, cousins, aunts, uncles and more have contributed to the success of the business. Follow along the Edwards Virginia Smokehouse history as they expand their product lines, transform their curing process to what it is today and keep the tradition going. View the full history and tradition of Edwards Virginia Smokehouse.