Cooked Country Ham and Biscuits
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Savor the joys of traditional Southern breakfast, dinner, or for a midnight snack.
Cooked slices of Country Ham are ready to be nestled in exclusive, flaky Sweet Potato or Bacon Jalapeno Cheddar Biscuits. You’ll enjoy the flavors of one of the tastiest traditions of the South.
Sweet Potato Biscuits are baked and ready to serve. Made with real sweet potatoes, butter, and brown sugar for a flaky Sweet Potato Biscuit. An Edwards exclusive made just for your dinner table.
Bacon Jalapeno and Cheddar Biscuits are baked and ready to serve. Delicious, flaky, and buttery Southern biscuits made with real cream, bacon, jalapenos, white and yellow cheddar cheese with a dash of cayenne pepper for a mild but sweet biscuit.
Sweet Potato Biscuits and Bacon Jalapeno Cheddar Biscuits
Storage:
Refrigerate or freeze upon receipt.
Shelf Life:
10 days refrigerated, 3 months frozen
Preparation: Biscuits are fully cooked and ready to heat, but must be thawed before serving. Serve at room temperature, or gently warm in the oven or microwave. To reheat biscuits, thaw the biscuits completely. Remove from bag and put biscuits in aluminum foil loosely wrapped. Place biscuits in the foil into a 350-degree oven for 10-15 minutes. Serve immediately.
Cooked Ham Slices
Storage:
Refrigerate or freeze upon arrival.
Shelf Life:
10 days without refrigeration, 8 weeks refrigerated, 4 months frozen
Preparation:
Ready to eat.