Petite Country Ham
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Our Best-Selling Country Ham
This dry-cured and aged ham captures the flavor of the larger, classic Country Ham, yet is sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and cane sugar, then aged giving this Petite Country Ham an excellent taste. It’s also fully cooked and easy to serve. And don’t let the smaller size fool you!
Sliced thin, this 2-3 lb tasty ham delivers around 15 to 18 servings. Use a sharp knife to carve paper-thin slices and serve at room temperature. It’s that easy. The Petite Ham is packed in our traditional cloth bag for gift giving.
- Fully Cooked
- Hickory Smoked
- Dry Cured
- Sharp Aged Flavor
- Includes Cloth Bag
- Ready to Sliced
Store and Cook Instructions
Cooked, Boneless Petite Country Ham
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.