Boneless Country Ham

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In stock
Grouped product items
Contains Delivered Price Qty
One 4.5-5.5 lb. Half Ham
Item: E1002
$89.00
One 9-10 lb. Whole Ham
Item: E1003
$145.00
Four 9-10 lb. Whole Hams
Item: E1005B
$360.00

Too busy to cook? No worries. You can still delight family and friends with a premium country ham intended for ease and enjoyment. It’s dry-cured by hand with salt, brown sugar, and cane sugar. It’s also classically aged for that robust flavor.

Since it’s boneless and fully cooked, this Country Ham provides plenty to eat while allowing you less time in the kitchen and more time with friends and family. Slice thinly, and be prepared for a table of happy diners.

Cooked Boneless Country Ham


Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.

Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.