Boneless Country Ham

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In stock
Grouped product items
ContainsDelivered PriceQty
One 4.5-5.5 lb. Half Ham
Item: E1002
$89.00
One 9-10 lb. Whole Ham
Item: E1003
$145.00
Four 9-10 lb. Whole Hams
Item: E1005B
$350.00

Cooked Boneless Country Ham


Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.

Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.