Ham Tasting Collection
The Smokehouse Sampler

Boneless Country Ham

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In stock
Grouped product items
Item #ContainsDeliveredQty
E1002 One 4.5-5.5 lb. Half Ham
E1003 One 9-10 lb. Whole Ham
E1005B Four 9-10 lb. Whole Hams

Deliciously Simple Southern Hospitality

Too busy to cook? No worries. You can still delight family and friends with a premium country ham intended for ease and enjoyment. 

It’s dry-cured by hand with salt and brown sugar. It’s also classically smoked and aged. Since it’s boneless and fully cooked, this Country Ham provides plenty to eat while allowing you less time in the kitchen and more time with friends and family.

Slice thinly, and be prepared for a table of happy diners.


  • Fully Cooked
  • Hickory Smoked
  • Dry-Cured
  • Sharp, Aged Flavor
  • 2 Sizes Available
  • Ready to Slice

Cooked Boneless Country Ham

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.

Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.