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Uncooked, Bone-In Country Ham
Classic bone-in Country Ham, aged 4-6 months and smoked with hickory wood.$110.00 -
Cooked, Bone-In Glazed Country Ham
Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey.$139.00 -
Uncooked, Country Ham Slices
Boneless, pre-sliced Country Ham... ready to fry for breakfast or dinner.$59.00–$105.00 -
Half Slab Country Bacon
What to buy when you want your bacon sliced to the exact thickness that's right for you.$79.00 -
Hickory Smoked Sausage Links
Big, old-fashioned Smoked Sausage Links made from pure, fresh pork (no fillers) and hickory smoked$78.00–$110.00 -
Seasoned Pulled Pork with Barbecue Sauce
Moist and oh-so-tender meat, slow cooked and smoked with natural hickory$69.00 -
Boneless Surryano Ham
Enjoy ham flavor matching the world's best: Boneless, aged 400+ days and ready to serve.$355.00 -
Bone-In Surryano Ham
American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.$325.00–$355.00 -
Hickory-Smoked Bacon Steak
Extra-Thick-Sliced Bacon cooks right on the grill with burgers, delivers loads of hickory-smoked bacon flavor$73.00–$88.00 -
Cooked, Boneless Petite Country Ham
This hickory smoked and 90+ day aged Country Ham is perfectly sized for convenience without sacrificing any flavor.$69.00 -
Tale of Two Hams
Our Boneless Petite & Spiral-Sliced Honey Hams are two distinctly different styles to suit every ham lover's taste.$110.00 -
Fully-Sliced Smoked Sweet Ham and Turkey Breast Combo
Our Spiral Sliced Boneless Honey Ham & Boneless Smoked Turkey Breast paired together will make a great gift.$114.00