Testing: Edwards Virginia Smokehouse

Uncooked, Bone-In Country Ham

(4 reviews)

Classic bone-in Country Ham, aged 4-6 months and smoked with hickory wood.

$104.00

(2 reviews)

Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey.

$130.00

(1 review)

Boneless, pre-sliced Country Ham... ready to fry for breakfast or dinner.

$53.00–$98.00

(1 review)

What to buy when you want your bacon sliced to the exact thickness that's right for you.

$71.00

(3 reviews)

Big, old-fashioned Smoked Sausage Links made from pure, fresh pork (no fillers) and hickory smoked

$79.00–$129.00

Moist and oh-so-tender meat, slow cooked and smoked with natural hickory

$62.00

Enjoy ham flavor matching the world's best: Boneless, perfectly marbled and ready to serve.

*Backordered: 9/10/2018

$330.00

American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.

$320.00

Try these field-fresh beauties to learn why home-cooked Peanuts from Hubs are a habit Virginians just love.

$36.00–$205.00

Extra-Thick-Sliced Bacon cooks right on the grill with burgers, delivers loads of hickory-smoked bacon flavor

$62.00–$76.00

(8 reviews)

Boneless, fully cooked Country Ham that delivers real hickory-smoked flavor and is convenient to serve.

$56.00

Our Boneless Petite & Spiral-Sliced Honey Hams are two distinctly different styles to suit every ham lover's taste.

$91.00