Testing: Edwards Virginia Smokehouse

Uncooked, Bone-In Country Ham

(8 reviews)

Classic bone-in Country Ham, aged 4-6 months and smoked with hickory wood.

$115.00

(3 reviews)

Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey.

$136.00

(1 review)

Boneless, pre-sliced Country Ham... ready to fry for breakfast or dinner.

$57.00–$102.00

(1 review)

What to buy when you want your bacon sliced to the exact thickness that's right for you.

$75.00

(8 reviews)

Big, old-fashioned Smoked Sausage Links made from pure, fresh pork (no fillers) and hickory smoked

$74.00–$108.00

Moist and oh-so-tender meat, slow cooked and smoked with natural hickory

$67.00

Enjoy ham flavor matching the world's best: Boneless, aged 400+ days and ready to serve.

$350.00

(1 review)

American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.

$320.00–$350.00

Try these field-fresh beauties to learn why home-cooked Peanuts from Hubs are a habit Virginians just love.

$38.00–$210.00

(1 review)

Extra-Thick-Sliced Bacon cooks right on the grill with burgers, delivers loads of hickory-smoked bacon flavor

$70.00–$85.00

(13 reviews)

This hickory smoked and 90+ day aged Country Ham is perfectly sized for convenience without sacrificing any flavor.

$66.00

Our Boneless Petite & Spiral-Sliced Honey Hams are two distinctly different styles to suit every ham lover's taste.

$98.00