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Smoked Meat Sampler

SKU #8540
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Irresistible Sample of Hickory Smoked Meats

Our Smoked Meat Sampler is hard to resist when you have three terrific cuts of flavorful and savory hickory-smoked meat all in one pack. It's a great way to try them for the very first time, and they just might become your new family favorites.

90+ day aged uncooked country ham slices take care of breakfast, lunch, or dinner, plus complement a wide variety of side dishes. And everyone loves hickory smoked bacon, so a couple of packages of our delicious country bacon and tasty peppered bacon make delicious snacks just about anywhere.

Sampler Contains:

  • One 12 oz. package Boneless Sliced Uncooked Smoked Country Ham
  • One 12 oz. package Hickory-Smoked Sliced Bacon
  • One 12 oz. package Smoked Sliced Peppered Bacon
Uncooked Country Ham Slices
Nutrition Facts

Ham, salt, brown sugar, sodium nitrate, black pepper, sodium nitrite.

Smoked Sountry Bacon Slices
Nutrition Facts

Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite

Smoked Peppered Bacon
Nutrition Facts

Ingredients: salt, sugar, pepper, sodium nitrite.

Uncooked Country Ham Slices

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.

Cooking: To pan fry
Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.

Sliced Hickory-Smoked Country and Peppered Bacon

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.


To pan fry:
Arrange slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown (when the bacon reaches a temperature of 160 degrees F). Remove slices and drain onto a paper towel or napkin.

To microwave
Place bacon strips between paper towels. Microwave to desired crispiness. Microwave for approximately 3-4 minutes. temperatures and personal preferences vary.

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