Assortment of three of our most in-demand, hickory-smoked meat specialties is a smokin' hot value, super delicious and oh-so-convenient! Ideal for the family, guests or as a gift. Includes:
- 12 oz. Boneless, Sliced, Uncooked Smoked Country Ham
- 12 oz. Hickory-smoked Sliced Bacon
- 12 oz. Smoked, Sliced Peppered Bacon
Whether you are a longtime Edwards meats fan, or have wanted to try us, this is a great way to enjoy true hickory-smoked flavor.
NOTE: Because these country hams and bacon are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a slightly different flavor profile than what they're used to with these products. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.
Ingredients: salt, sodium nitrate.
Ingredients: salt, sugar and sodium nitrite.
Ingredients: salt, sugar, pepper, sodium nitrite.
Storage: Refrigerate upon receipt.
Preparation: Cooking required.
Uncooked Ham Slices: Cook (parboil) over medium heat in skillet with 1/8 cup water in bottom of frying pan. If you like, add a little brown sugar to surface of ham slices, the last minute of frying. Avoid overcooking, as this will cause the ham to be tough. Cook over medium heat until lightly brown.
Red Eye Gravy: Remove fried ham to a platter. To pan drippings add ¾ cup water or water mixed with coffee. Bring to a boil and serve with the ham.
Smoked Sliced Bacon (Hickory Smoked and Pepper Coated)
Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.
Shelf Life (Uncooked Ham Slices): Best consumed within 3-4 weeks., 8 weeks refrigerated, 4 months frozen
Shelf Life (Smoked Sliced Hickory Smoked and Pepper Coated Bacon): 10 days without refrigeration, 4 weeks refrigerated, 3 months frozen