Wigwam Cooked Boneless Ham
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The timeless tradition continues with this easy-to-serve country ham.
The Edwards Wigwam Country ham is back with a cooked, boneless version in more convenient sizes for slicing and preparing. All hickory-smoked Boneless Wigwam Hams have that same rich, mahogany flavor and deliver the robust smoky flavor fans have come to know and love.
- Fully Cooked
- Hickory-Smoked
- Intense Robust Flavor
- Aged over 200 Days
- Ready to Slice
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.