Smoked Meat Sampler
Petite Country Ham and Turkey Breast Combo

Wigwam Cooked Boneless Ham

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In stock
Grouped product items
Item #ContainsDeliveredQty
E2011 One 2-3 lb. Wigwam Ham
E2012 One 4.5-5.5 lb. Wigwam Ham
E2013 One 9-10 lb. Wigwam Ham

The timeless tradition continues with this easy-to-serve country ham.

The Edwards Wigwam Country ham is back with a cooked, boneless version in more convenient sizes for slicing and preparing.  All hickory-smoked Boneless Wigwam Hams have that same rich, mahogany flavor and deliver the robust smoky flavor fans have come to know and love.


  • Fully Cooked
  • Hickory-Smoked
  • Intense Robust Flavor
  • Aged over 200 Days
  • Ready to Slice

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.

Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.