One of the best-tasting bacon you and your family will ever eat comes in three mouthwatering flavors, all made of the finest, premium lean pork and slowly smoked with hickory wood.
Hickory-Smoked Country Bacon is the classic bacon that has the distinct hickory smoked southern flavor. All three bacon options will give any bacon lover pure delight! Available in two quantities.
Country Bacon Slices
Ingredients: Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite.
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Preparation: If slab bacon, slice to thickness you prefer. Cooking is required.
Cooking: Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.
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