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Petite Country Ham & Turkey Breast Combo

SKU #8562
Availability: In Stock

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A Gourmet Combination

Our Petite Country Ham and Turkey Breast Combo is an exquisite tasting ensemble that will have your entertaining spread ready to impress. Our hickory-smoked, 90+ day aged Petite Country Ham is ready to be carved and offers a savory, classic flavor. And our plump, boneless Turkey Breast is such a treat -- it's already been delicately smoked with hickory wood and has a sweet, tender texture. Both are fully-cooked, so this pairing is easy to serve as it is delicious.

Serve both of these specialties together or separately as part of your favorite holiday meal. The Petite Ham is 2-3 lb on has up to 18-20 servings. The 3.5-4.5 lb smoked turkey offers up to 18-19 servings. Regardless of how you present them, order today and add flair and flavor to your tablescape.

  • Both Fully Cooked
  • Dry Cured, Hickory Smoked Ham
  • Hickory Smoked Turkey
  • Ham Offers 18-20 servings
  • Turkey Offers 18-19 servings
Nutrition Facts

Ingredients: Ingredients: Boneless Turkey Breast, Water, Salt, Brown Sugar, Honey, Contains 2% or less of: Sodium Phosphate, Vinegar, Ascorbic Acid, Sodium Nitrite.

Nutrition Facts

Cooked, Boneless Petite Country Ham

Storage: Refrigerate upon arrival. Arrives frozen. Allow 2-3 days to thaw in the refrigerator. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.

Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.

Cooked, Boneless Smoked Turkey Breats

Storage: Refrigerate upon arrival. Arrives frozen. Allow 2-3 days for turkey to thaw completely. If not used withing 28 days, freeze for up to 6 months.

Preparation: Thaw turkey completely in the refrigerator. See below for heating instructions:

Foil Method:
Preheat oven to 350°F. Remove from the plastic seal and wrap tightly in foil with breast down or place in a roaster with a cover. Heat for approximately 50-55 minutes. Let rest for 15 minutes before serving.

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Reviews

2 reviews
Best ham and turkey breast
Review star icon Review star icon Review star icon Review star icon Review star icon Nov 26, 2020
I love serving this combination to my family, for holiday get together.
Alma S Conty

Delicious!!!
Review star icon Review star icon Review star icon Review star icon Review star icon Nov 30, 2019
As a first time customer, I had read all the articles and reviews so I was really looking forward to having this for Thanksgiving. I can honestly say the turkey was the best I've ever had (the smoked flavor was unreal) and the ham was outstanding. I had read that after the fire the taste was much less intense and it was milder than other hams I've had, but it was fantastic!! I will be a repeat customer!
Eileen Beckman

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