A Gourmet Combination
Our Petite Country Ham and Turkey Breast Combo is an exquisite tasting ensemble that will have your entertaining spread ready to impress. Our hickory-smoked, 90+ day aged Petite Country Ham is ready to be carved and offers a savory, classic flavor. And our plump, boneless Turkey Breast is such a treat -- it's already been delicately smoked with hickory wood and has a sweet, tender texture. Both are fully-cooked, so this pairing is easy to serve as it is delicious.
Serve both of these specialties together or separately as part of your favorite holiday meal. The Petite Ham is 2-3 lb on has up to 18-20 servings. The 3.5-4.5 lb smoked turkey offers up to 18-19 servings. Regardless of how you present them, order today and add flair and flavor to your tablescape.
- Both Fully Cooked
- Dry Cured, Hickory Smoked Ham
- Hickory Smoked Turkey
- Ham Offers 18-20 servings
- Turkey Offers 18-19 servings
Ingredients: Ingredients: Boneless Turkey Breast, Water, Salt, Brown Sugar, Honey, Contains 2% or less of: Sodium Phosphate, Vinegar, Ascorbic Acid, Sodium Nitrite.
Cooked, Boneless Petite Country Ham
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
Cooked, Boneless Smoked Turkey Breats
Storage: Refrigerate upon arrival. Allow 2-3 days for turkey to thaw completely. If not used withing 28 days, freeze for up to 6 months.
Preparation: Thaw turkey completely in the refrigerator. See below for heating instructions:
Foil Method:
Preheat oven to 350°F. Remove from the plastic seal and wrap tightly in foil with breast down or place in a roaster with a cover. Heat for approximately 50-55 minutes. Let rest for 15 minutes before serving.
