An epicurean ensemble that will have your entertaining spread ready to impress in just moments. The exquisite Petite Country Ham is hickory-smoked, fully cooked and boneless. Ready to heat up, slice and serve. The plump, boneless Turkey Breast is smoked with hickory wood and is so moist and tender you can cut it with a fork. 2-3 lbs. Petite Country Ham serves 18-20. The 3.5 - 4.5 lbs. Smoked Turkey Breast serves 18-19.
NOTE: Because these country hams are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a different and milder flavor profile than what they're used to with this ham. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.
- Both Fully Cooked
- Dry Cured, Hickory Smoked Ham
- Hickory Smoked Turkey
- Ham Serves 18-20
- Turkey Serves 18-19
Ingredients: water, salt, sodium lactate, brown sugar, corn syrup solids, cane sugar, sodium phosphate, syrup (corn syrup, high fructose corn syrup, water, sugar syrup, pure maple syrup, salt cellulose gum, sodium hexametaphosphate, caramel color, color benzoate and sobric acid [preservatives], invert sugar, natural flavor.), sodium deacetate, sodium erythorbate, hydrolyzed corn protein, sodium nitrate, dextrose.
Storage (Petite Virginia Ham): Refrigerate upon receipt.
Storage (Smoked Turkey Breast): Turkey breast shipped frozen. Refrigerate or freeze upon receipt.
Preparation (Petite Virginia Ham): Ready to slice and eat. May be served cold, at room temperature, or gently reheated at 300 degrees F. for 30 minutes. For best results, slice paper thin.
Preparation (Smoked Turkey Breast): Turkey breast is fully cooked, but must be thawed before serving. Serve warm or cold.
Shelf Life (Petite Virginia Ham): 10 days without refrigeration, 8 weeks refrigerated, 4 months frozen
Shelf Life (Smoked Turkey Breast): 3 weeks refrigerated, 6 months frozen