Deliciously Simple Southern Hospitality
If you love Southern-style cooking and entertaining but don't always have the time for baking, roasting, or soaking, you'll love the convenience of a premium country ham like this one. Our Cooked, Boneless Country Ham is carefully prepared and has been dry-cured by hand, classically smoked with hickory wood, and aged 90-plus days to achieve its great flavor.
Available in two sizes, this ham is ready to delight family and friends with a premium treat packed with flavor. Since it's boneless and fully cooked, there's no need to worry about spending hours preparing a beautiful meal. Simply carve thin slices and serve at room temperature. Get yourself a premier American-made boneless country ham by ordering today!
- Boneless
- Fully Cooked
- Dry-Cured
- Hickory-Smoked
- Aged 90+ Days
- 4.5-10 lb
- 2 Sizes Available
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.
How to Glaze a Virginia Ham
Cooked, Boneless Country Ham
Storage: Refrigerate upon arrival. Ships frozen. Allow 2-3 days for a ham to thaw. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
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