Too busy to cook? No worries. You can still delight family and friends with a premium country ham intended for ease and enjoyment. It's dry cured by hand with salt, brown sugar, and black pepper. It's also classically smoked with hickory and aged four to six months. Since it's boneless and fully cooked, this Country Ham provides plenty to eat while allowing you less time in the kitchen and more time with friends and family. Slice thinly, and be prepared for a table of happy diners.
- Boneless
- Fully Cooked
- Dry Cured
- Hickory Smoked
- Aged 4-6 Months
- 4.5-10 LBS
- Serves 40 or 76
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.
How to Glaze a Virginia Ham
Shelf Life: 120 Days refrigerated at/below 40 degrees F, 1 year frozen.
Storage: Refrigerate upon receipt.
Preparation: Ready to slice and eat. May be served cold, at room temperature, or gently reheated at 300 degrees F. for 30 minutes. For best results, slice paper thin.
Preparation: Ready to slice and eat. May be served cold, at room temperature, or gently reheated at 300 degrees F. for 30 minutes. For best results, slice paper thin.
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