Too busy to cook? No worries. You can still delight family and friends with a premium country ham intended for ease and enjoyment. It's dry cured by hand with salt, brown sugar, and black pepper. It's also classically smoked with hickory and aged four to six months. Since it's boneless and fully cooked, this Country Ham provides plenty to eat while allowing you less time in the kitchen and more time with friends and family. Slice thinly, and be prepared for a table of happy diners.
- Boneless
- Fully Cooked
- Dry Cured
- Hickory Smoked
- Aged 4-6 Months
- 4.5-10 LBS
- Serves 40 or 76
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.
How to Glaze a Virginia Ham
Cooked, Boneless Country Ham
Storage: Refrigerate upon arrival. Ships frozen. Allow 2-3 days for a ham to thaw. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen. Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
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