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Cooked, Boneless Country Ham

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  • 1(9 - 10 lbs.) Whole Ham
    SKU: #23B
  • $135.00
  • -+
  • 1(4.5 - 5.5 lbs.) Half Ham
    SKU: #23F
  • $84.00
  • -+
Fully cooked, completely boneless bursting with Southern hickory flavor. Just slice and serve.

Too busy to cook? No worries. You can still delight family and friends with a premium country ham intended for ease and enjoyment. It's dry cured by hand with salt, brown sugar, and black pepper. It's also classically smoked with hickory and aged four to six months. Since it's boneless and fully cooked, this Country Ham provides plenty to eat while allowing you less time in the kitchen and more time with friends and family. Slice thinly, and be prepared for a table of happy diners.

  • Boneless
  • Fully Cooked
  • Dry Cured
  • Hickory Smoked
  • Aged 4-6 Months
  • 4.5-10 LBS
  • Serves 40 or 76

NOTE: Because these country hams are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a different and milder flavor profile than what they're used to with this ham. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.

Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.

How to Glaze a Virginia Ham

Shelf Life: 120 Days refrigerated at/below 40 degrees F, 1 year frozen.

Storage: Refrigerate upon receipt.

Preparation: Ready to slice and eat. May be served cold, at room temperature, or gently reheated at 300 degrees F. for 30 minutes. For best results, slice paper thin.
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If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase.