Fully Sliced, Cooked Boneless Smoked Sweet Ham

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  • 1 ( 3.5 - 4.5 lbs.) Fully Sliced Boneless Smoked Sweet Ham
    SKU: #4064A
  • $74.00
  • -+
  • 1 ( 7 - 9 lbs.) Fully Sliced Boneless Smoked Sweet Ham
    SKU: #4064B
  • $99.00
  • -+

A mild, sweet flavor distinguishes this delicious dinner favorite. Fully sliced and boneless, the Smoked Sweet Ham creates a dazzling and easy-to-serve presentation at the table. This ham also includes a tasty Honey Glaze Pack so you can add a glaze mix of honey, brown sugar, and oil of orange to an already delicious ham. Arrives ready to heat and glaze to a juicy, golden brown and enjoyed as the main attraction. Available in two sizes.

  • Boneless
  • Hickory-Smoked
  • Fully-Cooked
  • Mild, Sweet Flavor
  • Honey Glaze Pack Included
  • 1 (3.5 - 4.5 lb) Sweet Ham Serves 16
  • 1 ( 7 - 9 lb) Sweet Ham Serves 32

Fully Sliced, Cooked Boneless Smoked Sweet Ham

Ingredients: ham, water, salt sodium lactate, brown sugar, cane sugar, sodium phosphate, sodium diacetate, sodium erythorbate, hydrolyzed corn protein, sodium nitrite, dextrose.

Storage: Refrigerate upon arrival. Ships frozen. Allow 2-3 days for the ham to thaw. If not to be used within 28 days, freeze for up to 6 months.

Preparation: Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil and any bone guard. Pre-heat oven to 350°F. Proceed to heating instructions.

To heat: Place ham in roasting pan with the cut surface down. Do not cover. Put ham in oven for 60-70 minutes. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.
Write a Review


1 review
Best ham ever
Review star icon Review star icon Review star icon Review star icon Review star icon Apr 22, 2019
I'm not really a ham eater. My daughter told me about this sweet ham said it was delicious. I figured I'll give it a try for Easter. Well, this is the best ham ever I actually went for seconds. Will be using Edwards hams for every holiday now.
Janice zurawski

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