The "filet mignon" of poultry. These turkey breasts are selected from the plumpest, most tender available, then smoked naturally with hickory wood. Fully cooked, ready to slice and enjoy at room temperature or gently warmed. A natural for family meals, party buffets, and effortless entertaining to the delight of your guests. This product is shipped frozen.The 3.5 - 4.5 lbs. Smoked Turkey Breast serves 18-19.
Ingredients: Boneless Turkey Breast, Water, Salt, Brown Sugar, Honey, Contains 2% or less of: Sodium Phosphate, Vinegar, Ascorbic Acid, Sodium Nitrite.
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Allow 2-3 days to thaw in the refrigerator.
- Place on microwave dish and place on turntable in microwave.
- Cover with a paper towel.
- Heat 10 minutes. Next, turn turkey breast onto the other side and heat.
- Heat 10 minutes. Next, turn turkey breast onto the other side and heat an additional 10 more minutes or until heated thoroughly. (Do not
- Pour juices over turkey breast if desired.
- Preheat oven to 350° F.
- Remove from plastic seal and wrap tightly in foil.
- Place in a roaster or ovenproof dish.
- Heat for approximately 45 to 50 minutes.
- Remove from oven, glaze if desired. Ready to serve.