Our old-fashioned sausages are made from only the finest pork and use our exclusive family recipes created in the 1930s. Choose from fresh sausage links and patties or our hickory-smoked sausage links. Our sausages are all flash-frozen to seal in their distinctive, rich flavors.
- Fresh Sausage Patties are made from fresh, premium cuts of pork with natural sage and a few special seasonings – with no cereals or other fillers. Ready-to-cook patties weigh approximately 2 ounces each.
- Fresh Sausage Links are made from the same quality ingredients as our patties. They’re stuffed into natural casings to produce 2-ounce links that are approximately 4 inches long.
- Smoked Sausage Links are made using a decades-old recipe to craft a sausage unique to our smokehouse. We mix pure, fresh pork cuts and a special mix of delicious seasonings. Once stuffed into large, natural casings, the sausages are slowly smoked over real hickory wood. Available in 4-inch links and 6-inch links.