Wholesale Sales for Edwards Virginia Smokehouse
For more than 90 years and four generations, Edwards Virginia Smokehouse has been hand crafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon and Sausage using recipes and methods dating back to Colonial America. Just off the banks of the James River, Edwards continues this tradition and honors a time when quality came first, and shortcuts weren’t an option. We proudly serve America's finest restaurants, hotels, specialty grocery stores, and delicatessens to create strong customer loyalty, word of mouth recommendations, and repeat sales for businesses across the country. So browse the availability list below and contact us if you have questions, need pricing, or are ready to place an order. Thanks for visiting, and we look forward to hearing from you.
Product List
Country Ham
| Item Code | Description | Pack Size |
|---|---|---|
| 3226 | Whole Cooked Boneless | 1 pc/cs. Avg. Wt 8.5 lbs. |
| 3303 | Whole Uncooked Bone-in Wht. Bag | 4 pc/cs Avg. Wt 30 lbs. |
| 3304 | Whole Uncooked Bone-in Stockinette | 4 pc/cs Avg. Wt 30 lbs. |
| 1056 | Petite Cooked Country Ham | 8/cs (2-3 lb avg ea) |
| 4242 | Cooked Sliced Country Ham | 10/lb pkgs per case |
| 627 | Uncooked Country Ham Slices | 12/12 oz Case |
Sausage
| Item Code | Description | Pack Size |
|---|---|---|
| 102 | Bulk Sausage Grind | 10 lb. Bulk |
| 103 | 2 oz. Link | 10 lb. Bulk |
| 104 | 2 oz. Patty | 10 lb. Bulk |
| 200 | 2 oz. Smoked Sausage 4 inch | 10 lb. Bulk |
| 671 | 2 oz. Smoked Sausage 4 inch | 4/5 lb. Case |
| 1315 | 3 oz Smoked Sausage 6 inch Retail Pack | 8/12 oz. Case |
Bacon
| Item Code | Description | Pack Size |
|---|---|---|
| 1016 | Hickory Smoked Stack Pack 18/22 ct | 4/2.5 lb Case |
| 2088 | Hickory Smoked Retail Pack 18/22 ct | 15/12 oz Case |
| 2098 | Peppered Retail Pack 18/22 ct | 15/12 oz Case |
| 998 | Bacon Steak Retail Pack | 15/12 oz Case |
| 660 | Hickory Half Slab | 4/5 lb Case |
More products will become available as we move forward, and updated lists/pricing will be emailed accordingly.
Please email all POs/Orders to:
