Surryano Bone-In Ham
FREE STANDARD SHIPPING - Throughout Contiguous U.S.A.
400+ Day Aged Artisan Charcuterie
Named after our hometown of Surry, Virginia, the sumptuous, world-class flavor of Edwards Surryano Ham rivals imported Italian Prosciutto, Serrano ham from Spain or German Westphalian. You can enjoy the same melt-in-your-mouth pleasure of these high-priced imports without the expense right here in the U.S.A.
This premium-quality ham from the best pork in the United States is certified Heritage breed pork and raised humanely on pasture and without antibiotics. They are all hand-rubbed with our exclusive dry cure and aged for more than 400 days to produce their signature mahogany color and super-rich, distinctive flavor.
We recommend slicing it paper-thin and serving it at room temperature with melon, olives, Spanish tapas, bread, and cheese (pairs well with provolone and mozzarella).
- Dry Cured
- Rich in Flavor
- Aged 400 Days
- Ready to Serve
Storage:
No refrigeration necessary. After slicing, cover the sliced area of bone-in Surryano with plastic wrap to prevent the meat from drying out. The Surryano can remain on your ham stand (not included) for display. To store completely, wrap Surryano in meat paper of plastic wrap and store in a cool place. Best consumed within 12 weeks.
Preparation:
No cooking required. Ready to slice paper thin and serve as a perfect complement to melon slices, olives, Spanish-style tapas...or on bread with olive oil and cheeses such as provolone & mozzarella. For optimal flavor, serve at room temperature.