Smoked Meat Sampler
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Irresistible Sample of Hickory Smoked Meats
An assortment of three of the most in-demand meat specialties is a smokin' hot value, super delicious, and convenient! Ideal for the family, guests, or as a gift.
- One 12 oz. package Uncooked Country Ham Slices
- One 12 oz. package Smoked Sliced Country Bacon
- One 12 oz. package Smoked Sliced Peppered Bacon
Uncooked Country Ham Slices
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Pour a 1/8th cup of water into the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes on each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown (when the bacon reaches a temperature of 160 degrees F). Remove slices and drain onto a paper towel or napkin.
Place bacon strips between paper towels. Microwave to desired crispiness. Microwave for approximately 3-4 minutes. temperatures and personal preferences vary.