Country Ham Biscuits

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Servings Number 4 - 8 people
Prep Time 00h 00
Cooking Time 00h 00

A pride of our Virginia culture, Country Ham Biscuits combine salty cured country ham in a fluffy biscuit.  This is a tasty Southern tradition!

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Ingredients and Method


  • 2 cup flour
  • 4 teaspoon baking powder
  • 2 tablespoon shortening
  • 3/4 cup milk
  • 1/2 cup Finely minced country ham


  1. Sift flour and baking powder. Mix with the minced country ham. Cut in shortening with a pastry blender until all have the consistency of meal.
  2. Add milk, handling as little as possible. Pat out with hands or roll on a sheet of waxed paper dusted with flour.
  3. Cut with a biscuit cutter and bake in a hot 425-degree oven until browned.