Country Ham Biscuits

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    Servings Number4 - 8 people
    Prep Time00h 00
    Cooking Time00h 00

    A pride of our Virginia culture, Country Ham Biscuits combine salty cured country ham in a fluffy biscuit.  This is a tasty Southern tradition!

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    Ingredients and Method


    • 2 cup flour
    • 4 teaspoon baking powder
    • 2 tablespoon shortening
    • 3/4 cup milk
    • 1/2 cup Finely minced country ham


    1. Sift flour and baking powder. Mix with the minced country ham. Cut in shortening with a pastry blender until all have the consistency of meal.
    2. Add milk, handling as little as possible. Pat out with hands or roll on a sheet of waxed paper dusted with flour.
    3. Cut with a biscuit cutter and bake in a hot 425-degree oven until browned.