Bacon Corn Chowder
6 people
00h 00
00h 00Easy homemade Bacon Corn Chowder. When serving, chicken is also a fabulous addition!
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Ingredients and Method
Ingredients
- 1/2 lb. diced Bacon
- 1 large chopped Onion
- 17 oz. Cream Style Corn
- 1 can Cream of Potato Soup
- 2 Tablespoons Sugar
- 4 cups Milk
- 1 cup shredded Cheddar Cheese
- 1/4 teaspoon Thyme
- 1/8 teaspoon Cayenne Pepper
- 1 dash chopped Parsley
- 1 dash Paprika
Method
- Dice 1/2 lb. of bacon strips and chop 1 large onion. Put a medium-sized pot over medium heat. Add diced bacon to the pan and fry bacon for about 5-6 minutes or until golden brown.
- Once cooked, remove bacon from the pan with a strainer and drain fat from the pot. Add cooked, diced bacon to the pot, along with chopped onion, 1 can (17 oz.) of cream-style corn, 1 can cream of potato soup, 2 TBSP sugar, 4 cups milk, 1 cup of shredded cheddar cheese, 1/4 tsp. thyme, and 1/8 teaspoon cayenne pepper. Heat until cheese is melted and chowder starts to bubble.
- Remove pot from heat. Use a large spoon to pour chowder into serving bowls. Garnish each bowl with a pinch of chopped parsley and paprika.