Bacon Corn Chowder
Ingredients:
- 1/2 lb Bacon, diced
- 1 Large onion, chopped
- 17 ounce Cream-style corn (1 can)
- 1 Can cream of potato soup
- 2 tablespoon Sugar
- 4 cup Milk
- 1 cup Cheddar cheese, shredded
- 1/4 teaspoon Thyme
- 1/8 teaspoon Cayenne pepper
- 1 dash chopped parsely
- 1 dash paprika
Directions:
Utensils
- Medium pot
- Strainer
PREP AND COOK BACON
Dice 1/2 lb. of bacon strips and chop 1 large onion. Put a medium sized pot over medium heat. Add diced bacon to the pan and fry bacon for about 5-6 minutes or until golden brown.
MAKE CHOWDER
Once cooked, remove bacon from pan with a strainer and drain fat from pot. Add cooked, diced bacon to the pot, along with chopped onion, 1 can (17 oz.) of cream-style corn, 1 can cream of potato soup, 2 TBSP sugar, 4 cups milk, 1 cup of shredded cheddar cheese, 1/4 tsp. thyme, and 1/8 teaspoon cayenne pepper. Heat until cheese is melted and chowder starts to bubble.
SERVE
Remove pot from heat. Use a large spoon to pour chowder into serving bowls. Garnish each bowl with a pinch of chopped parsley and paprika.
Serves 6.
