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  • Two 8 ounce ground chuck beef patties
  • 2 heirloom tomatoes
  • 1 Vidalia onion
  • 2 - 3 slices bacon steak
  • 2 burger buns


- Grill
- Tongs
- Spatula
- Knife


Slice heirloom tomatoes and vidalia onion. Fire up the grill until it reaches about 375 degrees F.


Place the beef patties on the grill. After 3-4 minutes, flip patties overs and leave it for another 3-4 minutes. Meanwhile, add the Vidalia onions to the grill, but keep it off the side so it's not over direct heat. Add a couple of bacon steak slices to the grill, and flip the bacon after two minutes. When you flip the burger patties, flip the Vidalia onion as well. We recommend using a spatula and tongs to keep the onion fully intact during the flip.


Take the patties, slices, and onions off the grill. Add patties on the bottom bun, following by slices of the heirloom tomatoes, onions and lastly the bacon steak on top. Serve and enjoy!

Yields 2 servings.* (Feel free to double up your ingredients for more burgers!)

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