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Uncooked, Country Ham Slices

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  • 9 (12 oz.) pkgs. Uncooked Slices
    SKU: #034
  • $105.00
  • -+
  • *Backordered: 1/18/2021
  • 6 (12 oz.) pkgs. Uncooked Slices
    SKU: #034B
  • $79.00
  • -+
  • *Backordered: 1/18/2021
  • 3 (12 oz.) pkgs. Uncooked Slices
    SKU: #034A
  • $59.00
  • -+
  • *Backordered: 1/18/2021

Slices of centers and ends that are sure to please a hungry crowd any time of the day or night. Simply fill a frying pan with these uncooked, sliced cuts of classic country ham. Enjoy the alluring aroma of that unmistakable hickory smoke as it wafts from the kitchen. As the country ham sizzles from the pan, it's enough to make any breakfast or occasion start off wonderfully. So easy, so convenient, so delicious for any meal of the day.

This product does not need, nor ships with, frozen gel packs.

  • Available in 3, 6, or 9 (12 oz.) Packages
  • 3-4 Slices Per Pack
  • Uncooked
  • Dry Cured
  • Hickory Smoked
  • Aged 90+ Days
  • Deboned Centers and Ends

Ham, salt, brown sugar, sodium nitrate, black pepper, sodium nitrite.

How to Fry Virginia Country Ham Slices

Uncooked Country Ham Slices

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.

Cooking: To pan fry
Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.

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Reviews

3 reviews
This is the real deal
Review star icon Review star icon Review star icon Review star icon Review star icon Nov 14, 2020
I spent a lot of time growing up at my grandparents in Monroe, North Carolina. My grandfather always had a country ham in the smokehouse, actually, it was a small tool shed right next to the driveway, and that ham has always been the gold standard in my opinion. I've looked for something similar over the years and never found it until I stumbled across Edwards. It's subtle and not salty like most of the "quick processed" products that tell you how "original" they are. Edwards has actually done it. All of the flavor with the smoke and "bite" it should have. It is definitely the real deal.
Marsh Williams

Best country ham
Review star icon Review star icon Review star icon Review star icon Review star icon Jan 5, 2020
We are from Kentucky. I bought this for my husband for Christmas breakfast but it was gone in a few days. Best ham we have had since leaving KY. Definitely worth the price.
Susan Heffley

Great
Review star icon Review star icon Review star icon Review star icon Review star icon Feb 19, 2018
I grew up in Ky, and had a uncle that made the best hams in the country. Your ham is the best i have found in years.
George McCarlie

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