Slices of centers and ends that are sure to please a hungry crowd any time of the day or night. Simply fill a frying pan with these uncooked, sliced cuts of classic country ham. Enjoy the alluring aroma of that unmistakable hickory smoke as it wafts from the kitchen. As the country ham sizzles from the pan, it's enough to make any breakfast or occasion start off wonderfully. So easy, so convenient, so delicious for any meal of the day.
- Available in 3, 6, or 9 (12 oz.) Packages
- Dry Cured
- Hickory Smoked
- Aged 4-6 Months
- Deboned Centers and Ends
Ham, salt, brown sugar, sodium nitrate, black pepper, sodium nitrite.
How to Fry Virginia Country Ham Slices
Cooking: Parboil over medium heat in skillet with 1/8 cup water in bottom of frying pan. If you like, add a little brown sugar to the surface of the ham slices, the last minute of frying. Avoid overcooking, as this will cause the ham to be tough. Cook over medium heat until lightly brown.
Red Eye Gravy: Remove fried ham to a platter. To pan drippings add ¾ cup water or water mixed with coffee. Bring to a boil and serve with the ham.