The Sizzling Taste of Country Ham
Taste the hickory-smoked goodness of our uncooked, dry-cured country ham slices. Our delicious country ham slices bring the flavor of Edwards to your table with ease. Fill a frying pan with these uncooked, sliced cuts of 90+ day-aged classic country ham. Enjoy the alluring aroma of that unmistakable hickory smoke as it wafts from the kitchen.
Our country hams make great centerpieces for Sunday breakfast, and they're lovely companions to other unique dishes throughout the rest of the week. These slices of classic country ham are something that everyone is sure to come back to for more.
This product does not need, nor ships with, frozen gel packs.
- Available in 3, 6, or 9 (12 oz.) Packages
- 3-4 Slices Per Pack
- Dry Cured
- Hickory Smoked
- Aged 90+ Days
- Deboned Centers and Ends
Ham, salt, brown sugar, sodium nitrate, black pepper, sodium nitrite.
How to Fry Virginia Country Ham Slices
Uncooked Country Ham SlicesStorage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Cooking: To pan fry
Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.