The Sizzling Taste of Country Ham
Slices of centers and ends that are sure to please a hungry crowd any time of the day or night. Simply fill a frying pan with these uncooked, sliced cuts of classic country ham.
Enjoy the alluring aroma as it wafts from the kitchen. As the country ham sizzles in the pan, it’s enough to make any breakfast or occasion start off wonderfully. So easy, so convenient, so delicious for any meal of the day.
Ham, salt, brown sugar, sodium nitrate, black pepper, sodium nitrite.
How to Fry Virginia Country Ham Slices
Uncooked Country Ham Slices
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.Cooking: To pan fry
Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.
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Oct 28, 2021
Nov 14, 2020
Jan 5, 2020
Feb 19, 2018
Reviews
4 reviews
The Best Smoked Meat Ever
Oct 28, 2021If you are not enjoying Edwards country ham, sausage, and bacon, you are missing out on the best tasting in the country. It is the only smoked meat we buy and eat. Do yourself a favor and order one of these country treats to share and enjoy!!!! The Young's-LazyYFarms Georgia
LazyYFarms
This is the real deal
Nov 14, 2020I spent a lot of time growing up at my grandparents in Monroe, North Carolina. My grandfather always had a country ham in the smokehouse, actually, it was a small tool shed right next to the driveway, and that ham has always been the gold standard in my opinion. I've looked for something similar over the years and never found it until I stumbled across Edwards. It's subtle and not salty like most of the "quick processed" products that tell you how "original" they are.
Edwards has actually done it. All of the flavor with the smoke and "bite" it should have. It is definitely the real deal.
Marsh Williams
Best country ham
Jan 5, 2020We are from Kentucky. I bought this for my husband for Christmas breakfast but it was gone in a few days. Best ham we have had since leaving KY. Definitely worth the price.
Susan Heffley
Great
Feb 19, 2018I grew up in Ky, and had a uncle that made the best hams in the country. Your ham is the best i have found in years.
George McCarlie
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