The Sizzling Taste of Country Ham
Slices of centers and ends that are sure to please a hungry crowd any time of the day or night. Simply fill a frying pan with these uncooked, sliced cuts of classic country ham.
Enjoy the alluring aroma of that unmistakable hickory smoke as it wafts from the kitchen. As the country ham sizzles in the pan, it’s enough to make any breakfast or occasion start off wonderfully. So easy, so convenient, so delicious for any meal of the day.
Ham, salt, brown sugar, sodium nitrate, black pepper, sodium nitrite.
How to Fry Virginia Country Ham Slices
Uncooked Country Ham SlicesStorage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Cooking: To pan fry
Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.