NOTE: Because these country hams are produced in a separate facility from ours, which returning customers may experience a different and milder flavor profile than what they're used to with this ham. However, we still honor our burned in the January 2016 fire, . Thank you for your consideration as the recovery process continues. 100% Satisfaction Guarantee
Savor the joys of traditional Southern fare at breakfast, dinner or for a midnight snack. This familiar Southern classic combo is a popular best-seller. Cooked slices of Country Ham are ready to be nestled in exclusive, flaky Sweet Potato Biscuits. You'll enjoy the flavors of one of the tastiest traditions of the South. This includes:
1 (1 lb.) pkg. Cooked Country Ham Slices 1 dozen Sweet Potato Biscuits
Bleached, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), yams (sweet potatoes, water, corn syrup, sugar), light brown sugar (sugar, molasses), unsalted butter, all-vegetable shortening (soybean oil, fully hydrogenated cottonseed oil, partially hydrogenated cottonseed and soybean oils, mono-and diglycerides, TBHQ and citric acid) baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), 2% milk, vanilla, cinnamon, salt, nutmeg.
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.
How to Fry Virginia Country Ham Slices
Storage (Uncooked and cooked Virginia Ham Slices): Refrigerate upon receipt. Storage (Sweet Potato Biscuits): Biscuits shipped frozen. Refrigerate or freeze upon receipt. Preparation (Uncooked Virginia Ham Slices): Cooking is required. Preparation (Cooked Virginia Ham Slices): Ready to eat. Preparation (Sweet Potato Biscuits): Biscuits are fully cooked and ready to heat, but must be thawed before serving. Serve at room temperature, or gently warm in oven or microwave. To reheat biscuits, thaw biscuits completely. Remove from bag and put biscuits in aluminum foil loosely wrapped. Place biscuits in the foil into a 350 degree oven for 10-15 minutes. Serve immediately. Uncooked Virginia Ham Slices: Cook (parboil) over medium heat in skillet with 1/8 cup water in bottom of frying pan. If you like, add a little brown sugar to surface of ham slices, the last minute of frying. Avoid overcooking, as this will cause the ham to be tough. Cook over medium heat until lightly brown. Red Eye Gravy: Remove fried ham to a platter. To pan drippings add ¾ cup water or water mixed with coffee. Bring to a boil and serve with the ham. Shelf Life (Uncooked Virginia Ham Slices): Best consumed within 3-4 weeks, 8 weeks refrigerated, 4 months frozen Shelf Life (Cooked Virginia Ham Slices): 10 days without refrigeration, 8 weeks refrigerated, 4 months frozen Shelf Life (Sweet Potato Biscuits): 10 days refrigerated, 3 months frozen