Savor the joys of traditional Southern fare at breakfast, dinner or for a midnight snack. This familiar Southern classic combo is a popular best-seller. The uncooked slices are a thicker, heartier cut, that's ready to hit the frying pan, then pair with the exclusive, flaky Sweet Potato Biscuits. You'll enjoy the flavors of one of the tastiest traditions of the South. This includes:
- 1 (12 oz.) pkg. Uncooked Ham Slices
- 1 dozen Sweet Potato Biscuits
Ingredients: Bleached, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), yams (sweet potatoes, water, corn syrup, sugar), light brown sugar (sugar, molasses), unsalted butter, all-vegetable shortening (soybean oil, fully hydrogenated cottonseed oil, partially hydrogenated cottonseed and soybean oils, mono-and diglycerides, TBHQ and citric acid) baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), 2% milk, vanilla, cinnamon, salt, nutmeg.
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.
Uncooked Country Ham Slices
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
To pan fry
Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.