This customer favorite is gift giving your foodie friends will savor. Contains an amazing 9 pounds of our delicious meats! Ideal for entertaining, so delicious and easy. The Petite Country Ham is packaged in our traditional cloth bag.
- 2-3 lbs. Cooked Boneless Petite Country Ham
- 5.5-6.5 lbs. Half Slab Country Bacon
- 12 oz. Hickory Smoked Sausage Links
Due to perishability, this product only ships Monday - Wednesday.
Ingrediengs:salt, sugar, & sodium nitrites.
Ingredients: Pork, salt, water, red pepper, sage, black pepper, sugar, sodium nitrite, natural hog casing.
Storage (Cooked Virginia Ham, Hickory Smoked Slab Bacon, Smoked Sausage Links): Refrigerate upon receipt.
Preparation (Cooked Virginia Ham): Ham is fully cooked, ready to slice and eat. May be served cold, or gently reheated at 300 degrees F. for 30 minutes. For best results, slice paper thin.
Preparation (Hickory Smoked Slab Bacon): Slice to thickness you prefer, then fry or microwave.
Preparation (Smoked Virginia Sausage Links): Split sausage lengthwise, then fry, grill, steam, or microwave.
Hickory Smoked Slab Bacon: Fry sliced bacon over medium heat in skillet or microwave until slices are 160 degrees F.
Smoked Virginia Sausage Links: Fry at 350 degrees F. for 5 minutes. Turn once, cook an additional 5 minutes.
Grill: Set grill to medium heat at 350 degrees F, cook for 5 minutes on each side.
Steam: Add about 1/8 cup water to 350 degree F. covered frying pan or electric skillet. Simmer for 10 minutes with lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.
Microwave: Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with fork before heating.
Shelf Life (Cooked Virginia Ham): 10 days without refrigeration, 8 weeks refrigerated, 4 months frozen
Shelf Life (Hickory Smoked Slab Bacon): 10 days without refrigeration, 4-6 weeks refrigerated, 3 months frozen
Shelf Life (Smoked Sausage Links): 10 days without refrigeration, 4-6 weeks refrigerated, 3 months frozen
