Cooked Bone-In Tender Smoked Ham
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Carve Out Sweet Holiday Dining
The mouth-watering king of sweet ham! Lean and sweet (no country-style salt curing), this ham is hickory-smoked to create a mild, tender, smoky flavor. Unlike supermarket hams, there's no water added for weight or artificial juiciness. The genuine article in every bite. Large enough for a hungry horde of guests, or for your family to enjoy at dinners and in sandwiches.
Dazzle your ham with the included Glaze Packet of sugar, brown sugar, and spices for added flavor.
- Fully-Cooked
- Hickory-Smoked
- Tender and Sweet
- Glaze Mix Included
- Heat and Serve
- Ready to Slice
Storage:
Refrigerate upon arrival. Allow 2-3 days for the ham to thaw completely.
Preparation:
Thaw the ham completely. Preheat the oven to 350 degrees F. Remove ham from the plastic bag, remove the plastic bone guard and brown cover around the shank. Place in shallow pan and cover with foil. Heat in the oven until warm, approximately 2 to 2-1/2 hours. Let rest for 15 minutes before serving.