Carve Out Sweet Holiday Dining
Brine-cured for a sweet, lightly smoked flavor and fully cooked for convenience, this Tender Smoked Sweet Ham is always a crowd-pleaser.
Its curing style ensures an incredibly tender, flavorful ham that can be carved into festive slices and served hot or cold. Delicately smoked with hickory wood, it's a delectable addition to holiday celebrations with absolutely no water added for weight or artificial juiciness. This ham pairs well with fruit or brown sugar glazes and a glass of merlot wine. This family-size hickory-smoked ham weighs about 18-20 lb and has about 30 servings.
- Mild, Sweet Flavor
- 18-20 lb
- About 30 Servings
Cooked, Bone-In Tender Smoked Ham
Ingredients: Ham, water, salt, brown sugar, sodium lactate, cane sugar, sodium phosphate, sodium diacetate, sodium erythorbate,
hydrolyzed corn protein, sodium nitrite, dextrose.
Storage: This product arrives frozen. Refrigerate upon arrival. Allow 2-3 days for the ham to thaw completely.
PreparationThaw the ham completely. Preheat the oven to 350 degrees F. Remove ham from the plastic bag, remove the plastic bone guard and brown cover around the shank. Place in shallow pan and cover with foil. Heat in the oven until warm, approximately 2 to 2 1/2 hours. Let rest for 15 minutes before serving.