Country Ham and Sweet Ham, Exquisitely Paired
Your guests will have wonderful tales to tell after serving these two styles of hams. Each is fully cooked and offers distinctly different flavor profiles to suit every ham lover's taste.
Our 2-3 lb Petite Ham is dry salt-cured, hickory-smoked, aged 90+ days, and provides a rich, bold country ham flavor. Generations of curing techniques craft this ham into a culinary dish that offers a smoky, excellent taste.
Also included is our brine-cured, Fully-Sliced, Smoked Sweet Ham. It's extra lean, with less saltiness and a more of a mild, savory-sweet flavor. From the first slice to the last, it's pure ham heaven and comes with a glaze pack that significantly enhances the flavor.
Whether you're a country ham or a sweet ham connoisseur, there's something for everyone with the delicious care package. Each ham is fully-cooked, requires little preparation, and each provides 18-20 servings.
- Both Fully Cooked
- Dry Cured, Hickory Smoked and Aged Ham
- Brine Cured, Hickory Smoked Sweet Ham
- Each Ham Serves 18-20
Ingredients: Pork, Water, Honey Granules, Salt, Sugar, Sodium Phosphates, Sodium Nitrite, Sodium Erythorbate, Refined Soy Bean Oil used as a processing aid.
Cooked, Boneless Petite Country Ham
Refrigerate upon arrival. Arrives frozen. Allow 2-3 days to thaw in the refrigerator. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
Fully Sliced, Cooked Boneless Smoked Sweet Ham
Storage: Refrigerate upon arrival. Arrives frozen. If not to be used within 28 days, freeze for up to 6 months.
Preparation: Allow 2-3 days for the ham to thaw in the refrigerator (if frozen). Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil, and any bone guard. Pre-heat oven to 350°F. Proceed to heating instructions.
To heat: Place ham in roasting pan with the cut surface down. Do not cover. Put ham in oven for 60-70 minutes. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.