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Tale of Two Hams

SKU #E7068
Availability: In Stock

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Country Ham and Sweet Ham, Exquisitely Paired

Not all ham tastes the same.  Here are two distinctly different styles to suit every ham lover’s taste.  The Boneless Petite Country Ham is dry salt-cured and aged to a bold flavor and rich mahogany tone.  Fully cooked, ready to heat and serve. 

Also included is our brine-cured, Sliced Smoked Sweet Ham. It's extra lean, with less saltiness and a more of a mild, savory-sweet flavor. From the first slice to the last, it's pure ham heaven and comes with a glaze pack that significantly enhances the flavor.


  • One 3.5-4.5 lb. Sliced Cooked Boneless Smoked Sweet Ham
  • One 2-3 lb. Petite Country Ham
  • One Glaze pack
Nutrition Facts

Ingredients: Pork, Water, Honey Granules, Salt, Sugar, Sodium Phosphates, Sodium Nitrite, Sodium Erythorbate, Refined Soy Bean Oil used as a processing aid.

Nutrition Facts

Cooked, Boneless Petite Country Ham

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.

Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.

Fully Sliced, Cooked Boneless Smoked Sweet Ham

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.

Preparation: Allow 2-3 days for the ham to thaw in the refrigerator (if frozen). Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil, and any bone guard. Pre-heat oven to 350°F. Proceed to heating instructions.

To heat: Place ham in roasting pan with the cut surface down. Do not cover. Put ham in oven for 60-70 minutes. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.

Write a Review


1 review
Our New Favorite Hams
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 8, 2020
In the past, I have ordered bone in spiral sliced city hams from other Virginia smokehouses. Over time, they became less impressive and more fatty. The Tale of Two Hams is the new go-to!! Both hams are incredibly lean and delicious! While the kids are fond of the sweet ham, the country ham is the ham taste that I grew up with. Even one of the family members who doesn't like ham could not stop eating both! Thank you so much for taking our holiday ham to a better level!
Sally Zinn

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If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase.