Slices Of The New World, Inspired by The Old World
Take your charcuterie board to extraordinary levels with our Surryano Iberico™ Ham Slices. These slices are made with Texas Iberico™ pork, hogs raised in the countryside of Menard, Texas. They are the descendants of world-famous and iconic Spanish Iberico pigs.
Ham connoisseurs will love the texture as it's crafted by hand with dry-cured salting, smoked with smoldering hickory wood, and aged for a minimum of 400+ days. The flavor is rich, buttery, and smooth on the palate.
Enjoy our Surryano Ham at its finest with ten 2oz. packages, each packaged perfectly for easy serving.
- Crafted with Texas Iberico™ pork
- Hand-salted, hickory-smoked
- Aged 400+ days
- Ten 2oz. packages
- Richer flavor than classic Surryano ham
Surryano Iberico Ham Slices
Ingredients: pork, salt, sodium nitrate.
Storage: No refrigeration necessary prior to slicing. After slicing wrap in foil and store in cool place. Best consumed within 12 weeks.
Preparation: No cooking required. Sliced paper thin and ready to serve as a perfect complement to melon slices, olives, Spanish-style tapas...or on bread with olive oil and cheeses such as provolone & mozzarella. For optimal flavor, serve at room temperature.