Enjoy Ten (4 oz) packages of our exceptional Surryano ham in its easiest-to-enjoy form of paper-thin slices. As in the tradition of imported European cured meats, Surryano is dry-cured, smoked for seven days over hickory wood, and aged more than 400 days to develop its exquisitely delicate flavor. Boneless, the moist, thin slices are ready to use in hors d'oeuvres, appetizers, antipasto, pasta, and more.
- Five-time Good Food Awards Winner
- Aged 400+ Days
- Crafted From Premium Heritage Breed Pork
- Dry-Cured and Hickory-Smoked
- Sliced and Ready to Eat, No Cooking Needed
- Ten 4 oz Packages
Surryano Ham Slices
Ingredients: pork, salt, sodium nitrate.
Storage: No refrigeration necessary prior to slicing. After slicing wrap in foil and store in cool place. Best consumed within 12 weeks.
Preparation: No cooking required. Sliced paper thin and ready to serve as a perfect complement to melon slices, olives, Spanish-style tapas...or on bread with olive oil and cheeses such as provolone & mozzarella. For optimal flavor, serve at room temperature.