A perfect pairing of flavors to give as a gift or to serve as star attractions on your dinner table or entertaining buffet. Fully sliced, Cooked Boneless Smoked Sweet Ham makes an eye-catching culinary display and is ready to heat and eat. It includes a tasty glaze packet to add even more flavor to your ham.
Succulent, juicy Boneless Smoked Turkey Breast is the “filet mignon” of poultry.
Both come fully cooked and smoked over hickory wood. Each will offer a fantastic taste that is sure to be a hit with your guests.
- One 3.5.-4.5. lb. Fully Sliced Sweet Ham
- One 3.5-4.5 lb. Boneless Turkey Breast
Fully Sliced, Cooked Boneless Smoked Sweet Ham
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Preparation: Allow 2-3 days for the ham to thaw in the refrigerator (if frozen). Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil, and any bone guard. Pre-heat oven to 350°F. Proceed to heating instructions.
To heat: Place ham in roasting pan with the cut surface down. Do not cover. Put ham in oven for 60-70 minutes. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.
Cooked, Boneless Smoked Turkey Breast
Refrigerate upon arrival. Allow 2-3 days for turkey to thaw completely. If not used withing 28 days, freeze for up to 6 months.
Thaw turkey completely in the refrigerator. See below for heating instructions:
Preheat oven to 350°F. Remove from the plastic seal and wrap tightly in foil with breast down or place in a roaster with a cover. Heat for approximately 50-55 minutes. Let rest for 15 minutes before serving.