Fully-Sliced Smoked Sweet Ham and Turkey Breast Combo

SKU #10942
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Our Spiral Sliced Boneless Honey Ham & Boneless Smoked Turkey Breast paired together will make a great gift.

A perfect pairing of flavors to give as a gift or to serve as star attractions on your own dinner table or entertaining buffet. Fully sliced, Cooked Boneless Smoked Sweet Ham makes an eye-catching culinary display. It includes a tasty honey glaze packet to add even more flavor to your ham. Succulent, juicy Boneless Smoked Turkey Breast is the "filet mignon" of poultry. It's cooked and ready to enjoy.3.5-4.5 lbs. Honey Ham serves 18-20. 3.5-4.5 lbs. Turkey Breast serves 18-19. Both products arrive frozen.


NOTE: Because these hams are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a slightly different flavor profile than what they're used to. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.

Fully Sliced, Cooked Boneless Smoked Sweet Ham

Storage: Refrigerate upon arrival. Arrives frozen. If not to be used within 28 days, freeze for up to 6 months.

Preparation: Allow 2-3 days for the ham to thaw in the refrigerator (if frozen). Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil, and any bone guard. Pre-heat oven to 350°F. Proceed to heating instructions.

To heat: Place ham in roasting pan with the cut surface down. Do not cover. Put ham in oven for 60-70 minutes. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.

Cooked, Boneless Smoked Turkey Breast

Storage: Refrigerate upon arrival. Arrives frozen. Allow 2-3 days for turkey to thaw completely. If not used withing 28 days, freeze for up to 6 months.

Preparation: Thaw turkey completely in the refrigerator. See below for heating instructions:

Foil Method:
Preheat oven to 350°F. Remove from the plastic seal and wrap tightly in foil with breast down or place in a roaster with a cover. Heat for approximately 50-55 minutes. Let rest for 15 minutes before serving.

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