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Fully-Sliced Smoked Sweet Ham and Turkey Breast Combo

SKU #10942
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A Delicious Comfort Food Combination

This collection features two culinary stars in one care package. Our Smoked Sweet Ham is an eye-catching display that includes a honey glaze packet for added flavor. It's also fully-sliced and fully-cooked so serving up for the holidays is easier than ever. This ham weighs about 3.5-4.5 lb and offers around 18-20 servings.

The smooth, succulent boneless Smoked Turkey Breast--the "filet mignon" of poultry--is cooked and ready for slicing. This boneless turkey weighs 3.5-4.5 lb and contains around 18-19 servings.

Both come fully cooked and smoked over hickory wood. Each will offer a fantastic taste that is sure to be a hit with your guests. Ships frozen.

  • 3.5.-4.5. lb Fully Sliced Sweet Ham
  • 3.5-4.5 lb Turkey Breast
  • Hickory-Smoked
  • Boneless
  • Fully-Cooked
Nutrition FactsNutrition Facts

Fully Sliced, Cooked Boneless Smoked Sweet Ham

Storage: Refrigerate upon arrival. Arrives frozen. If not to be used within 28 days, freeze for up to 6 months.

Preparation: Allow 2-3 days for the ham to thaw in the refrigerator (if frozen). Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil, and any bone guard. Pre-heat oven to 350°F. Proceed to heating instructions.

To heat: Place ham in roasting pan with the cut surface down. Do not cover. Put ham in oven for 60-70 minutes. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.

Cooked, Boneless Smoked Turkey Breast

Storage: Refrigerate upon arrival. Arrives frozen. Allow 2-3 days for turkey to thaw completely. If not used withing 28 days, freeze for up to 6 months.

Preparation: Thaw turkey completely in the refrigerator. See below for heating instructions:

Foil Method:
Preheat oven to 350°F. Remove from the plastic seal and wrap tightly in foil with breast down or place in a roaster with a cover. Heat for approximately 50-55 minutes. Let rest for 15 minutes before serving.

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