- Nutrition Facts
- Store & Cook
Milder and sweeter tasting than the salt-cured Country Ham, this popular bone-in Sweet Ham is slowly smoked with hickory, and spiral sliced for a starring role at your family table or entertaining buffet. Arrives ready to heat and serve. Our exclusive glaze mix of honey, brown sugar and oil of orange is included for you to slather on as you warm it up. Sweet! This product is shipped frozen. Available in two sizes:
- 1 (7.5 - 8.5 lbs.) Spiral Sliced Bone-In Smoked Sweet Half Ham, serves 16
- 1 (15 - 17 lbs.) Spiral Sliced Bone-In Smoked Sweet Ham Whole Ham, serves 29
Ingredients: ham, water, salt, sodium lactate, brown sugar, cane sugar, sodium phosphate, sodium diacetate, sodium erythorbate, hydrolyzed corn protein, sodium nitrite, dextrose.
TO STORE: This product is shipped frozen. Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. GETTING STARTED: Allow 2-3 days for ham to thaw in refrigerator (if frozen). Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil and any bone guard. Pre-heat oven to 350°F. Proceed to heating instructions. TO HEAT: Place ham in roasting pan. Do not cover. Put ham in oven for 2 to 2 1/2 hours. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.