Enjoy Sweet Ham Heaven
Sweet and savory, with a milder flavor that comes from being brine-cured rather than dry-cured like our Country Ham, this hickory-smoked Sweet Ham comes spiral-sliced for easy serving and perfect with holiday entertaining. It's also fully-cooked, so all you have to do is re-heat and serve.
Our Sweet Ham will appeal to a broader range of palates and offers a juicy and tender bite with every slice. And we couldn't resist the opportunity to add a little something extra - and we know you'll love it too! Use our included glaze mix with ingredients of honey, brown sugar, and orange oil! Available in two sizes:
- Hickory Smoked
- Mild, Sweet Flavor
- Fully Cooked
- Honey Glaze Pack Included
- 1 (7.5 - 8.5 lbs.) About 16 servings
- 1 (15 - 17 lbs.) About 29 servings
Ingredients: ham, water, salt, sodium lactate, brown sugar, cane sugar, sodium phosphate, sodium diacetate, sodium erythorbate, hydrolyzed corn protein, sodium nitrite, dextrose.
Ships frozen. Refrigerate upon arrival. Allow 2-3 days for the ham to thaw. If not to be used within 28 days, freeze for up to 6 months.
Preparation: Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil, and any bone guard. Pre-heat oven to 350°F. Place the ham in a roasting pan. Do not cover. Put ham in oven for 60-75 minutes. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.