Enjoy Sweet Ham Heaven
Milder and sweeter tasting than the salt-cured Country Ham, this popular bone-in Sweet Ham is slowly smoked with hickory, and spiral sliced for a starring role at your family table or entertaining buffet. Arrives ready to heat and serve. We include our exclusive glaze mix for you to slather on as you warm up the ham.
- Cooked
- Heat and Serve
- Hickory-Smoked
- Fully Cooked
- Honey Glaze Mix Included
Spiral-Sliced Cooked Bone-In Smoked Sweet Ham
Ingredients: ham, water, salt, sodium lactate, brown sugar, cane sugar, sodium phosphate, sodium diacetate, sodium erythorbate, hydrolyzed corn protein, sodium nitrite, dextrose.
Storage:
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Preparation: Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil, and any bone guard. Pre-heat oven to 350°F. Place the ham in a roasting pan. Do not cover. Put ham in oven for 60-75 minutes. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Preparation: Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil, and any bone guard. Pre-heat oven to 350°F. Place the ham in a roasting pan. Do not cover. Put ham in oven for 60-75 minutes. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.
