Ingredients: Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite
One of the best-tasting bacon you and your family will ever eat comes in three mouthwatering flavors, all made of the finest, premium lean pork and slowly smoked with hickory wood. Hickory-Smoked Country Bacon is the classic bacon that has the distinct hickory smoked southern flavor. All three bacon options will give any bacon lover pure delight! Available in two quantities. 4 (12 oz.) pkgs. Sliced Smoked Country Bacon 6 (12 oz.) pkgs. Sliced Smoked Country Bacon
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Preparation: If slab bacon, slice to thickness you prefer. Cooking is required.
Cooking: Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.