Sensational Links Since 1926
You'll love the classic down-home taste and aroma of our hickory-smoked sausage, with a Southern tradition that goes back more than three generations. We start with high-quality fresh pork cuts, specially seasoned and blended with sage, red & black pepper, sugar, and salt. The mixture is packed into large natural casings then smoked for a rich hickory flavor that is distinctly Southern.
Our signature smoked sausage links are available in 4 inches and 6-inch varieties.
- Exclusive Family Recipe Blend
- Hickory Smoked
- Natural Casing
- 1 (5 lb.) box of 4" Smoked Sausage Links, about 45-50 links
- 4 (12 oz.) pkgs. 6" Smoked Sausage Links, about 16 links
- 8 (12 oz.) pkgs. 6" Smoked Sausage Links, about 32 links
Hickory Smoked Sausage Links
Ingredients: Pork, salt, water, red pepper, sage, black pepper, sugar, sodium nitrite, natural hog casing.
Storage: Refrigerate upon receipt.
Preparation: Cooking is required.
Fry: Split sausage lengthwise. Fry at 350 degrees F. for 5 minutes. Turn once, cook an additional 5 minutes.
Grill: Split sausage lengthwise. Set grill to medium heat at 350 degrees F, cook for 5 minutes on each side.
Steam: Add about 1/8 cup water to 350 degree F. covered frying pan or electric skillet. Simmer for 10 minutes with lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.
Microwave: Split sausage lengthwise. Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with fork before heating.
Shelf Life: 10 days without refrigeration, 4-6 weeks refrigerated, 3 months frozen.
Preparation: Cooking is required.
Fry: Split sausage lengthwise. Fry at 350 degrees F. for 5 minutes. Turn once, cook an additional 5 minutes.
Grill: Split sausage lengthwise. Set grill to medium heat at 350 degrees F, cook for 5 minutes on each side.
Steam: Add about 1/8 cup water to 350 degree F. covered frying pan or electric skillet. Simmer for 10 minutes with lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.
Microwave: Split sausage lengthwise. Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with fork before heating.
Shelf Life: 10 days without refrigeration, 4-6 weeks refrigerated, 3 months frozen.
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Nov 9, 2020
May 7, 2020
Oct 17, 2019
Jan 25, 2019
Nov 16, 2018
Nov 13, 2018
Aug 10, 2018
Jan 25, 2018
Dec 20, 2017
Dec 8, 2017
Reviews
10 reviews
AWESOME !
Nov 9, 2020I have been buying this smoked sausage from Edwards for 20 plus years and it is absolutely some of the best sausage on the planet ! You are missing out if you have never tried it !
Ben Conner
Incredible!
May 7, 2020The best I've ever had.
Eric
Ann S
Oct 17, 2019As a child back in the 1950s and 60s, I used to go to a convenience store in the small town in SC where I lived that sold sausage dogs from smike sausage that was made locally. That convenience store and the meat market that made the sausage have long been out of business. As an adult, I craved those sausage dogs. On various trips whenever I would see a sign out for a place that sells sausage dogs, I would often stop and try them and always disappointed because it didn't taste as good as what that sausage dog did as a child. About 25 years ago when visiting the Williamsburg area, we took a ferry across the James River heading home, landing near Surry, Va. Saw your store, went in, and bought some of your smoked sausage and was absolutely delighted as I finally found the taste that I was looking for. I have continued to order from you every year since. Though there was a number of years where Fresh Market carried your product in their store, and I just bought from them. So glad you're still in business and making those yummy smoked sausages!
AnnS
Best sausages ever
Jan 25, 2019I originally purchased the sampler on a whim. Glad I did because I'm ordering more of the hickory smoked sausages. I'm a senior and haven't tasted such delicious sausages since I was a child visiting state country fairs. They are moist and very well seasoned; will go with anything!
Deborah C.
Unique and Wonderful
Nov 16, 2018Love all your products and glad we can order online!
Susan Williams
HOME!!!!!!!
Nov 13, 2018I am from the Hampton Roads area and am living in Charlotte, NC. Each and every time I go home I stop by here and pick up something. LoL. I have even sent their great food to my brother in Phoenix. Edwards products are simply put ... "Home Food Comfort Food!"
Paul
Do NOT pass up these beauties
Aug 10, 2018In my opinion, these are hands-down the most delicious pork sausages available anywhere. They have a real "snap" to them that compliments the whole experience and the flavor profile is just a wee bit peppery with a truly perfect balance of smoky, salty, Southern nostalgia. I honestly can not say enough good things about this sausage. Support this amazing old time company, won't you. They suffered a catastrophic loss in early 2016 and still have not been paid out on their insurance claim. It is only through love, hard work, determination and the help of other area producers that they have been able to save this third generation family business. If these endangered culinary treasures disappear, we will never again be able to taste these amazing heritage foods.
Nancy Gold
THE VERY BEST
Jan 25, 2018First had these sausages at Berret's Seafood Restaurant in Williamsburg, VA for brunch. Have been buying these for over 10 years. They are scrumptious-the very best smoked sausages!
Karen Laccheo
Sausage
Dec 20, 2017I just a package of your sausage and put it in the freezer when it arrived. I did take one out to try to see if it was as good as advertised. And yes, it very as advertised. Very good.
Dolores Mackenzie
Delicous!!
Dec 8, 2017These are very good sausage links with a great flavor! I've been buying these for two years or more and placing another order after this review.
LeAnn Ashley
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